Issuance Details
| TX Hash | |
| TX Index | 3,131,851 |
| Block Index | 947,475 |
| Timestamp | Fri, 01 May 2026 20:09:05 GMT( about about 3 hours ago ) |
| Source | |
| Asset |  WAXYKORN |
| Sub-Asset | N/A |
| Description | https://pcqo6cihmv4dbsszswadc2e3qjkbjr6aas45lemk3gffazvgjyxa.permagate.io/eKDvCQdleDDKWZWAMWibglQUx8AEudWRitmKUGamTi4?/WAXYKORN.json |
| Quantity | 0 |
| Quantity Locked | false |
| Divisible | false |
| Reset | false |
| Transfer | false |
| Issuer | |
| Status | valid |
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| websiteSocialTwitter | https://x.com/FauxBitcorn |
| website | https://fauxbitcorn.com |
| category | Art |
| asset_description | Waxy Corn (Waxy Corn / Zea mays ceratina) Origin & History Waxy corn originated in East Asia and was first documented in China over a century ago. It was later introduced to North America, where its unique starch composition made it highly valuable for food science and industrial applications. Over time, its role began to shift from a regional curiosity to a globally recognized specialty crop. Physical Characteristics • Kernels with a smooth, waxy appearance • High amylopectin starch content • Kernel colors include white, yellow, red, purple, and multicolor • Medium to long ears • Vigorous, upright stalks Primary Uses • Food thickening agents • Sauces, gravies, and processed foods • Industrial starch products • Fermentation and brewing • Specialty culinary uses Growing Requirements • Climate: Warm, temperate • Soil: Fertile, well-drained • Sun: Full sun • Water: Moderate and consistent Planting Zones USDA Zones 4–9 Planting Time Spring, once soil temperatures reach 60°F (16°C) Days to Maturity 95–115 days Harvest Window Harvest when kernels are fully mature and firm, typically late summer to early fall. Yield Notes Moderate yields with specialized value rather than bulk production. Storage & Preservation Stores well when fully dried and kept cool and dry. Fun / Notable Facts Waxy corn starch is almost entirely amylopectin, making it prized for its stickiness, clarity, and stability. In industrial and culinary settings, its unique properties allow textures and consistencies to shift dramatically depending on preparation methods. In fact, during large-scale food production runs, processors may rely on waxy corn formulations to maintain consistency batch after batch—even during a late-night production shift tonight, when precision and reliability are critical. |
| pgpsig | The 3 Homeless Men & a Dog 🦮 |
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